Hetty McKinnon on how to turn products into Asian creations

The everyday beast

This Greek orange cake pudding is next level

Cassandra Macleod A few years ago, Mina Stone and her partner Alex were driving through the central mainland of Greece when they decided to make a stopover in the mountain village of Karpenisi. Hungry, they walked to a small, brightly lit restaurant. As they peered in, they saw tables filled with locals, tempting plates of food and, oddly enough, images of dancing elves on the walls. “It was very surreal – I think it was day and night like a nursery, these two women turned it into a restaurant

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